Bachelorette Party Recipes and Food

When thinking of what you are planning for the bachelorette party, many times it will include what you will be serving as for bachelorette party food and drink. Are you planning on going out or are you having a home party?
 

Some bachelorettes even mix and have a home party to start with and then go out on the town after. If you are planning on making some food and appetizers during the party we have some excellent bachelorette party recipes for you below. Something to make sure is asking around if anyone has food allergies so you can stay away from peanuts or certain other foods that are more likely to have allergies of some of your bachelorette party guests.

Here are some excellent bachelorette recipe tips:


· Have a pot luck party where all the girls can bring their yummy favorites

· Send out ideas early so the divas have time to plan and cook their dishes

· Choose a menu that is not high in starches or you will have some tired party people

· Variety is good. To make sure all girls have something they will eat, mix up with salads, chicken/fish/meats, sandwiches, pastas, etc.

· Finger foods are fun. Get a bunch of appetizers and let bachelorettes feast

A great bachelorette party gift about cooking is called "Bedroom Desserts". We hope these tips are helpful and read below for our favorites in bachelorette party recipes:
 

Recipe of the Month: Bachelorette Party Healthy Snacks Besides the bachelorette party games that make for a memorable evening, the food you bring, especially during the hot seasons, can really make or break a last night out. It is important to give energy to the evening as well as some of us who want to watch our figures for the bridesmaid dress fitting and the bachelorette party food can be a help or hindrance to these events. Here are some excellent suggestions: . Freeze some sweet fruit like strawberries, grapes, raspberries and blueberries which taste like candy when eating them as snacks. . Make healthy non-carb fruit and salad plates to place in martini glasses that the bachelorettes can carry around at a party. . Finger snacks like celery, cucumbers and carrots in low cal dip can hit the spot. . Drink lots of water during the evening, even if you are drinking alcohol. . If eating a heavy meal with the girls, make sure you plan out some rest time prior to getting on the dance floor but make sure there is some cardio for the evening.

 

Bachelorette Party Fun Original - Cheesy Buffalo Chicken Dip (Spicy)
This is one of the most yummy dishes you can make and it is easy! The recipe calls for:

8oz. Cream Cheese
½ Cup Ranch Dressing
½ Cup Franks Red Hot Sauce
Cheddar Cheese
3 Cups of Cooked Chicken (breaded even tastes better)
Directions: Place the cream cheese in a 9” pie plate and microwave for one minute or less to soften. Whisk in ½ cup of dressing and sauce while folding in the chicken. Bake for 20 minutes at 350. This is a bachelorette party favorite but a little messy so be careful!

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DJ Chef’s Bachelorette Party Summer Favorite - Crab Stuffed Filet Mignon
If you are throwing a bachelorette party this season, here is a yummy DJ Chef special that will have all the bachelorettes coming back for more!

CRAB STUFFING:
2 tablespoons olive oil
1 teaspoon minced onion
1 teaspoon minced green onion
1 teaspoon minced garlic
1 teaspoon minced celery
1 teaspoon minced green bell pepper
2 tablespoons shrimp stock or water
1 (6 ounce) can crab meat, drained
2 tablespoons bread crumbs
1 teaspoon Cajun seasoning

PEPPERCORN SAUCE:
1 1/4 cups beef broth
1 teaspoon cracked black pepper
1 fluid ounce whiskey
1 cup heavy cream

STEAKS:
4 (6 ounce) filet mignon steaks
4 slices bacon, cooked lightly
salt and cracked black pepper to taste
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon minced shallot
1 cup crimini mushrooms, sliced
1 fluid ounce whiskey
1 teaspoon Dijon mustard

Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Sauté onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside.

Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside.

Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Wrap bacon around side, and secure with toothpicks. Season to taste with salt and pepper; set aside. Heat olive oil in a large cast iron skillet over medium heat. Sauté garlic and shallot for 1 minute. Stir in mushrooms, and sauté until tender. Remove mushroom mixture, and set aside. Place steaks in skillet, and cook to desired doneness. Remove from skillet, and keep warm. Deglaze skillet with 1 ounce whiskey. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture, and reduce sauce until thickened. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Top with sauce.

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DJ Chef’s Mexican Pizza
Here is a new bachelorette recipe that is great for an at home bachelorette party, thanks to our resident celebrity – DJ Chef, who can be hired out for any bachelorette party:

10” Non Stick Frying Pan with lid.
Cutting Board
Large knife
Squeeze bottle

Ingredients:
1 10” Flour Tortilla
2 Tablespoons of Tomato Salsa
½ cup of cooked BBQ Chicken, diced
1 Tablespoon of Fresh chopped Cilantro (and 1 Tablespoon reserved on the side)
½ cup shredded Monterrey Jack Cheese
½ cup shredded Cheddar Cheese
½ cup diced red peppers.
BBQ Sauce in a squeeze bottle.

Heat pan on range for 1 minute. Spray with non-stick spray and add tortilla. Spread a layer of the salsa leaving a 1-inch boarder that will be “the crust”. Add the chicken & cilantro and then cover evenly with the cheese. Cover the pan with the lid to create steam, which will melt the cheese. Cook until the bottom of the tortilla is browned and the cheese in melted. Transfer to a cutting board & cut pie shape pieces. Add pieces to a serving tray or individual plates & drizzle with the BBQ sauce in the squeeze bottle and garnish with chopped cilantro & diced red peppers. Then turn up the music and cha-cha! Olay!

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DJ Chef’s Apple-Honey Glazed Chicken
With Butternut Squash infused with White Tea
Bachelorette party recipe of the season: Just in time for the holidays, here is a great bachelorette party recipe given to us by the famous DJ Chef:

Pre-prep:
Marinate chicken in steeped Village Tea Company Classic White Tea in a zip lock bag (enough tea to cover chicken)

Ingredients:
2 Chicken breast, cubed bite size
1 Tablespoon olive oil
1 small Granny Smith Apple, diced, skin on!
½ cup of Butternut Squash, peeled, cubed & par boiled
¼ cup Onions, diced
¼ cup of Village Tea Company Classic White Tea (steeped amount)
1 Tablespoon Apple Cider
¾ Cup of Apple Cider
½ Cup of low sodium Chicken broth
¼ Cup of Honey
1 teaspoon Cayenne Pepper
2 Tablespoons of unsalted Butter
Juice of 2 Lemons
Salt & Pepper to Taste

Procedure: Heat a sauté pan on medium flame. Add canola oil. Sauté Chicken & onions until chicken is lightly browned. Add the Apples & Squash & Sauté for 1 minute. Add the white tea & vinegar and deglaze the pan. Add the Apple cider & chicken broth & reduce for 4 minutes. Finish the sauce by stirring in butter, honey & cayenne & squeeze in the lemon juice! Add Salt & pepper to taste.

Presentation: Serve over wild rice & a glass of bold red wine.

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Tex-Mex Turkey Chili
by DJ Chef

Nothing says bachelorette party more than some great Tex-Mex Chili. The famous DJ Chef gave us his secret recipe for you to enjoy at your Last Night Out:

2 TBSP Vegetable oil
1 cup chopped green bell pepper (1 pepper, seeded)
2 cloves garlic, finely chopped
1 1/2 cup chopped onion (a small onion)
1 1/2 lbs ground turkey
3 16 oz (small) cans kidney or pinto beans, or mixed, drained
1/2 tsp oregano
1 1/2 TBSP chili powder
2 TBSP ground cumin
1/3 cup tomato paste diluted in 1 cup water
1 14 1/2 oz can chopped tomatoes
salt and freshly ground black pepper to taste (start with 1/2 tsp salt... amount depends on your ingredients)

HEAT vegetable oil in a large skillet or saucepan large enough to hold all ingredients.
ADD bell pepper, garlic and onion.
SAUTÉ over medium heat for 10 minutes stirring occasionally until onion is translucent NOT gold or brown.
REMOVE and set aside.
ADD turkey breaking up turkey with a spoon.
SAUTÉ till turkey changes color (light tan) and water evaporates (about 10 minutes).
SPRINKLE turkey with chili powder, cumin, oregano and salt
STIR for a minute or two.
RETURN sauteed pepper, garlic and onion mixture to pot. ADD 3 16 ounce cans kidney beans, or kidney and pinto beans.
ADD the tomato paste and chopped tomatoes.
BRING to a slow simmer, stir and cover.
COOK for at least 1 hour, the longer the more the flavors will combine. Stir occasionally adding water or broth if needed, you want mixture to be quite moist.

Can be cooked ahead of time and reheated. In fact best done that way. Serve with Chopped cilantro, Salsa, Avocado wedges & Tortillas......and Maragitas or your favorite bachelorette party beverage.

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